"Tom" and I just got back from a little holiday to the Sunshine Coast, a place we go frequently and a place where we use the barbeque for at least one meal. Not being meat eaters these days, the barbeque is not the cooking implement that comes to mind when we're preparing meals. Well, this weekend, we barbequed Portobello Mushrooms and ate them like a burger. Deeelicious! Try it out.
Pull off the stems from the mushrooms, then marinade in tamari sauce, balsamic vinegar, minced garlic and a bit of olive oil. Marinate for at least 30 minutes. Grill on the barbeque for about 5 minutes a side. Serve on a whole wheat hamburger bun with tomato, lettuce, mayo, mustard and ketchup. For our meal we had roasted vegetables and carrot sticks with hummous.
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